Family Economics and Nutrition Review, 1999, Vol. 12 di Julia M. Dinkins edito da Forgotten Books

Family Economics and Nutrition Review, 1999, Vol. 12

EAN:

9780666946836

ISBN:

0666946833

Pagine:
136
Formato:
Paperback
Lingua:
Inglese
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Descrizione Family Economics and Nutrition Review, 1999, Vol. 12

Excerpt from Family Economics and Nutrition Review, 1999, Vol. 12: No. 3-4Would you like to publish in Family Economics and Nutrition Review?Family Economics and Nutrition Review will consider for publication articles concerning economic and nutritional issues related to the health and well-being of families. We are especially interested in studies about us. Population groups at risk - from either an economic or nutritional perspective. Research may be based on primary or secondary data as long as it is national or regional in scope or of national policy interest. Articles may use descriptive or econometric techniques.Family Economics and Nutrition Review has a new feature: Research Briefs. We define Research Briefs as short research articles. Our guidelines are found on the back inside cover of each issue.We invite submission of Research Briefs; manuscripts may contain findings previously presented at poster sessions if not published in proceedings (except for abstract).Manuscripts may be mailed to Julia M. Dinkins, Editor, Family Economics and Nutrition Review, Center for Nutrition Policy and Promotion. See guidelines on back inside cover for complete address.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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