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Estimation of nutritional content of gamma irradiated organic chicken
- Editore:
LAP Lambert Academic Publishing
- EAN:
9783659766053
- ISBN:
3659766054
- Pagine:
- 92
- Formato:
- Paperback
- Lingua:
- Tedesco
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Descrizione Estimation of nutritional content of gamma irradiated organic chicken
Diet has always played a vital role in supporting health. Today, over consumption of foods especially those high in fat is a major concern for people in the world.Organic chicken meat represents an important healthy source for supplying the high quality of protein,minerals and vitamins particularly vitamin E, vitamin A equivalents and thiamin, and delivers significant amounts of niacin equivalents, an important nutrient for energy metabolism to human being.It is a non-fattening dietary source. Producing organic chicken responds to consumers¿ demands for a potentially healthier,more natural and better tasting products. Gamma radiation found to be an effective method to enhance the nutritional quality and shelf life of organic chicken.
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