Enzyme aqueous extraction of food oils di Abul-Hamd E. Mehanni edito da LAP Lambert Academic Publishing
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Enzyme aqueous extraction of food oils

EAN:

9783659402487

ISBN:

3659402486

Pagine:
176
Formato:
Paperback
Lingua:
Tedesco
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Descrizione Enzyme aqueous extraction of food oils

Enzyme Aqueous extraction is advantageous over conventional solvent extraction methods as the solvent is neither toxic nor presents any risk of fires and explosion. Viscozyme L, Celluclast 1.5L, Nutrase 0.8L and Alcalase 2.4lFG were screened for their efficacies to extract oil from Cottonseed and Canola seeds compared to conventional hexane extraction method. The hydrolytic enzymes exhibited varying extents of effectiveness for oil extractability. The use of ternary enzyme mixtures enhanced the oil extraction yield but it was still significantly (p

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