Emerging Technologies In Food Preservation
- Editore:
Taylor & Francis Ltd
- EAN:
9780367675158
- ISBN:
0367675153
- Pagine:
- 408
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Emerging Technologies In Food Preservation
Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers’ demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing.
Fuori catalogo - Non ordinabile
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