Edible Gardening for California

The book shows how to start, maintain and harvest an edible garden along with propagation and winter care and solutions to common garden problems. The book includes veggie favorites (tomatoes, lettuce) berries (blueberries, reaspberries), the super healthy (flax, broccoli) the oddly beautiful (brussel sprouts, asparagus) the ancient and exotic (quinoa, kiwi)