Ebook The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes

I beg, respectfully, to draw the atten tion of the country squire, the retired gentleman, and the public generally, to the following pages, with the assurance that, if the directions therein contained be strictly observed, the articles will not fail to reward the labour and tri?ing expense bestowed in their production.