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Ebook The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confect
- Editore:
Forgotten Books
- EAN:
9780259631385
- Formato:
- Protezione:
- Nessuna
- Dimensione:
- 56.13 Mb
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Descrizione Ebook The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confect
In order to meet the insistent demands on the part of both bakers and millers for its reappearance it has been decided to issue a slightly abridged reprint of the previous edition, with certain cor rections and additions rendered necessary by advances in knowledge during the past few years.
€ 11.85
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