Did You Just Eat That?
Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
- Editore:
WW Norton & Co
- EAN:
9780393609752
- ISBN:
0393609758
- Pagine:
- 224
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Did You Just Eat That?
Did You Just Eat That? provides the answers to perennial questions about food and germs, such as whether electric hand dryers spread fewer germs than paper towels or about picking a crisp off the ground within five seconds of dropping it.
Fuori catalogo - Non ordinabile
€ 19.98
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