A Dictionary of Japanese Food: Ingredients & Culture
- Editore:
Tuttle Publishing
- EAN:
9780804820424
- ISBN:
0804820422
- Pagine:
- 240
- Formato:
- Paperback
- Lingua:
- Inglese
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Descrizione A Dictionary of Japanese Food: Ingredients & Culture
At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us--with akebia for akebi, sea cucumber for namako, plum for ume. Hosking's dictionary includes not only dishes and ingredients, everything from the delicate mitsuba leaf to the dreadful okoze fish: colorful appendices disclose such aspects of Japanese culture as the making of miso to the tea ceremony and the influence of vegetarianism.
With Japanese-English and English-Japanese sections, " A Dictionary of Japanese Food" explains the nuances and eliminates the mysteries of Japanese food.
Fuori catalogo - Non ordinabile
€ 15.70
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