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Dictionary of Food Ingredients
- Editore:
Springer
- EAN:
9781441997128
- ISBN:
1441997121
- Pagine:
- 255
- Formato:
- Paperback
- Lingua:
- Inglese
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Descrizione Dictionary of Food Ingredients
Dictionary of Food Ingredients is a concise, easy-to-use resource covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical properties, and applications, and thorough cross-referencing allows readers to follow related and similar ingredients. A section based on the Code of Federal Regulations lists food ingredients according to their US approval status, and a bibliography pinpoints further information.
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