Development of Ready to Bake Fish Puff di Amita Jain, Prakash Shingare edito da LAP Lambert Academic Publishing

Development of Ready to Bake Fish Puff

A Technique of Stuffed and Baked Sea Food Product

EAN:

9783659787058

ISBN:

3659787051

Pagine:
156
Formato:
Paperback
Lingua:
Tedesco
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Descrizione Development of Ready to Bake Fish Puff

Sea food products having a great demand in both national & international market. Consumer demands for the novel sea food products. Hence, there is a need of value addition to the sea food products. Even this may help to rise the national income. In the present study an attempt has been made to produce a novel sea food product which is further helpful to the sea food processors. Puff pastry is one of the popular appetizer in several countries. So Ready to bake fish puffs were developed which can be stored in chilled conditions before baking.

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€ 46.96

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