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Decontamination of mycotoxins contaminated wheat grain using ozone gas
Evaluation of Using Ozone in the Decontamination of Aflatoxin and Sterigmatocystin in Wheat Grains
- Editore:
LAP Lambert Academic Publishing
- EAN:
9783659422065
- ISBN:
3659422061
- Pagine:
- 156
- Formato:
- Paperback
- Lingua:
- Tedesco
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Descrizione Decontamination of mycotoxins contaminated wheat grain using ozone gas
Effect of ozonation on aflatoxins production in wheat grains during storage Ozone gas is a powerful oxidant capable of reaction with numerous chemical groups. Ozone is a powerful oxidising agent with a demonstrated ability to reduce populations of bacteria and fungi in a diversity of use situations. This powerful oxidant makes it possible to destroy many micro-organisms and organic molecules. Ozone was approved as a generally recognized as safe (GRAS) in 1997 by FDA, this reagent is more and more used for food treatment as grain
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