Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence di Keja L. Valens edito da RUTGERS UNIV PR
Alta reperibilità

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

EAN:

9781978829541

ISBN:

197882954X

Pagine:
276
Formato:
Paperback
Lingua:
Inglese
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Descrizione Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Culinary Colonialism is the first book-length analysis of Caribbean cookbooks, tracing the multitude of ways they represent national identity, creolization, and working-class women’s food culture. Including full recipes from Cuban, Puerto Rican, Jamaican, Barbadian, Haitian, Dominican, and Antillean cookbooks, this groundbreaking work of scholarship doubles as a delicious cookbook.

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