Crust: Bread to Get Your Teeth Into
- Editore:
Kyle Cathie Limited
- EAN:
9781904920649
- ISBN:
1904920640
- Pagine:
- 159
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Crust: Bread to Get Your Teeth Into
Crust retains the simple and groundbreaking approach that won Richard so many accolades for Dough, but takes the reader one step further into the wonderful world of breadmaking. Richard simply explains the method, accompanied with step-by-step photography, so that you can impress friends and family with homemade Sourdough, there's a chapter on croissants and all the variations that can be made with croissant dough, there's step-by-step how to make the most divine Brioche and there's even a chapter on what to do with left-over bread--delicious Summer Pudding, Croque Monsieur.Techniques are explained with painstaking photography.
Fuori catalogo - Non ordinabile
€ 32.50
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