Le Cordon Bleu at Home

Created for both the novice and the experienced cook, Le Cordon Bleu's first complete English-language cookbook passes on to the reader the skills taught in the school's Classic Cycle. Progressing through three stages, from basic to advanced techniques, this in-depth approach to traditional French cuisine is presented in a series of easy-to-follow menus that correspond to actual classes at the school. 300 color photographs. Index.