Cooking With Herbs And Spices di Andi Clevely, Katherine Richmond, Sallie Morris, Lesley Mackley edito da Hermes House

Cooking With Herbs And Spices

The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes

Editore:

Hermes House

EAN:

9781844773411

ISBN:

1844773418

Pagine:
512
Formato:
Paperback
Lingua:
Inglese
Acquistabile con la

Descrizione Cooking With Herbs And Spices

A guide to identifying and using herbs and spices, complete with historical detail, and advice on growing them and using them in the kitchen. It includes over 200 recipes from all over the world for spice mixtures, rubs, pastes and classic dishes, as well as projects on making scented gifts, decorations and oils.

Fuori catalogo - Non ordinabile
€ 17.60

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