Cookery, Rational, Practical And Economical, Treated In Connexion With The Chemistry Of Food di Hartelaw Reid edito da Bibliolife

Cookery, Rational, Practical And Economical, Treated In Connexion With The Chemistry Of Food

Editore:

Bibliolife

EAN:

9780554783024

ISBN:

0554783029

Pagine:
204
Formato:
Hardback
Lingua:
Inglese
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Descrizione Cookery, Rational, Practical And Economical, Treated In Connexion With The Chemistry Of Food

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

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