The Cook's Own Book: Being A Complete Culinary Encyclopedia. With Numerous Original Receipts And A Complete System Of Confectionery edito da Nobel Press

The Cook's Own Book: Being A Complete Culinary Encyclopedia. With Numerous Original Receipts And A Complete System Of Confectionery

Editore:

Nobel Press

EAN:

9785876796004

ISBN:

587679600X

Pagine:
378
Formato:
Paperback
Lingua:
Russo
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Descrizione The Cook's Own Book: Being A Complete Culinary Encyclopedia. With Numerous Original Receipts And A Complete System Of Confectionery

This book, "The Cook's Own Book: Being a Complete Culinary Encyclopedia. with Numerous Original Receipts and a Complete System of Confectionery", by N K. M. Lee, is a replication. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.

Fuori catalogo - Non ordinabile
€ 48.90

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