Combined Compendium Of Food Additive Specifications: Joint Fao/who Expert Committee On Food Additives. All Specifications Monographs From The 1st To T
Volume 4: Analytical Methods, Test Procedures And Laboratory Solutions Used By And Referenced In The Food Additive Specifications
- EAN:
9789251055694
- ISBN:
9251055696
- Pagine:
- 336
- Formato:
- Paperback
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Descrizione Combined Compendium Of Food Additive Specifications: Joint Fao/who Expert Committee On Food Additives. All Specifications Monographs From The 1st To T
This document is one of four volumes comprising the combined food additive specifications prepared by the Joint FAO/WHO Expert Committee on Food Additives during sixty-five meetings held from 1956 to 2005. The first three volumes are the specifications themselves and Volume 4 provides a reference for the analytical methods and test procedures used in and referenced by the specifications.
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