A CLUSTER OF PALESTINIAN DESTINATIONS, PRODUCTS, AND TRADITIONAL FOOD

This thesis book attempts to reflect the whole Palestinian cities and communities culture among Palestine. Throughout the proposed project divisions in this book, it will show the culture of Palestine among areas through pathway that reflects the heritage and cultural sites of the Holy Land. This business plan study will present a theater that will be used toward presenting documentaries about the region and its culture over the history. Furthermore, which considered the most important division of this book, is the manufacturing and food booths, where the area will be divided into 15 various booths, distributed between manufacturers, food, and beverage.