Classic Hoosier Cookbook di Elaine Lumbra edito da Indiana University Press (IPS)
Alta reperibilità

Classic Hoosier Cookbook

EAN:

9780253032775

ISBN:

0253032776

Pagine:
344
Formato:
Hardback
Lingua:
Inglese
Acquistabile con la

Descrizione Classic Hoosier Cookbook

Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved and at last back in print, The Classic Hoosier Cookbook is a treasure trove of mouthwatering recipes handed down from generation to generation. This cookbook has it all: the best biscuits ever; delicious casseroles for every occasion; page after page of tasty, time-tested desserts; and a zillion ways to turn beef, pork, and poultry into truly memorable feasts. There's everything from an elegant Salmon Newburg to Polly's Squirrel Roast, always "best to eat while still hot enough to burn your hands," to making dandelion wine from scratch (be patient), and don't dare miss that astonishing recipe for Sugar Cream Pie, first made in 1816!This is a timeless compendium for everyone, showing us food as it used to be and how it should be prepared. The nearly 1200 recipes in The Classic Hoosier Cookbook will intrigue, entertain, and satisfy all.

Spedizione gratuita
€ 65.95
o 3 rate da € 21.98 senza interessi con
Disponibile in 10-12 giorni
servizio Prenota Ritiri su libro Classic Hoosier Cookbook
Prenota e ritira
Scegli il punto di consegna e ritira quando vuoi

Recensioni degli utenti

e condividi la tua opinione con gli altri utenti