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Chemistry And Technology Of Honey Production
- Collana:
- Chemistry Of Foods
- EAN:
9783319657493
- ISBN:
3319657496
- Pagine:
- 40
- Formato:
- Paperback
- Lingua:
- Tedesco
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Descrizione Chemistry And Technology Of Honey Production
This Brief explains and discusses honey and its production from a chemical perspective. In this Brief, the author addresses the factors that influence the composition of the honey as well as the consequences that the composition has on properties such as color, crystallization, density, viscosity, or the refractive index.
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