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Chemistry And Hygiene Of Food Additives
- Collana:
- Chemistry Of Foods
- EAN:
9783319570419
- ISBN:
3319570412
- Pagine:
- 46
- Formato:
- Paperback
- Lingua:
- Tedesco
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Descrizione Chemistry And Hygiene Of Food Additives
Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation – including implications this has on food hygiene, and case-study examples taken from the dairy industry.
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