Castor Oil
Vegetable fats and oils, Castor oil plant, Bean, CAS registry number, Boiling point, Density, Triglyceride, Ricinoleic acid, Oleic acid, Linoleic acid
- Editore:
Alphascript Publishing
- EAN:
9786130261917
- ISBN:
6130261918
- Pagine:
- 72
- Formato:
- Paperback
- Lingua:
- Inglese
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Descrizione Castor Oil
Castor oil is a vegetable oil obtained from the castor bean. Castor oil is a colorless to very pale yellow liquid with mild or no odor or taste. Its boiling point is 313 °C (595 °F) and its density is 961 kg·m-3. It is a triglyceride in which approximately ninety percent of fatty acid chains are ricinoleic acid. Oleic and linoleic acids are the other significant components.
Fuori catalogo - Non ordinabile
€ 25.23
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