Cassava in Food, Feed and Industry
- Editore:
Taylor & Francis Ltd
- EAN:
9781315891330
- ISBN:
1315891336
- Pagine:
- 219
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Cassava in Food, Feed and Industry
Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The present publication was designed to fill this literary void.
Fuori catalogo - Non ordinabile
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