BVR's Guide to Restaurant Valuation di Edward Moran, Ed Moran edito da BUSINESS VALUATION RESOURCES
Alta reperibilità

BVR's Guide to Restaurant Valuation

EAN:

9781935081258

ISBN:

193508125X

Pagine:
352
Formato:
Hardback
Lingua:
Inglese
Acquistabile con o la

Descrizione BVR's Guide to Restaurant Valuation

With its engaging conversational tone, this user- friendly Guide is an essential reference for any appraiser conducting valuations in the volatile restaurant industry. Coverage includes national, regional, and local economic impacts along with data links, use of Rules of Thumb and how to avoid pitfalls, Tips for conducting effect restaurant management interviews, how-to perform effective site visits, valuation of each restaurant's fixed assets and capex, how financing really works, idiosyncrasies of valuing franchise restaurants, project cash flow and much more.

Spedizione gratuita
€ 182.75€ 184.60
Risparmi:€ 1.85(1%)
o 3 rate da € 60.92 senza interessi con
Disponibile in 10-12 giorni
servizio Prenota Ritiri su libro BVR's Guide to Restaurant Valuation
Prenota e ritira
Scegli il punto di consegna e ritira quando vuoi

Recensioni degli utenti

e condividi la tua opinione con gli altri utenti