Brewing
- Editore:
Royal Society Of Chemistry
- Collana:
- Rsc Paperbacks
- EAN:
9780854045686
- ISBN:
0854045686
- Pagine:
- 242
- Formato:
- Paperback
- Lingua:
- Inglese
Acquistabile con
o la
Descrizione Brewing
It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing combines both an historical look at the process with some up-to-the-minute developments. Covering the various stages of beer production, reference is also made to microbiology within the brewery. Written by a practising brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.
Fuori catalogo - Non ordinabile
Recensioni degli utenti
e condividi la tua opinione con gli altri utenti