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Libri e manuali in inglese di Canning & preserving

Food Drying: How to Safely Dry and Store Food di Rachel Jones edito da Createspace

Food Drying: How to Safely Dry and Store Food

di Rachel Jones

Disponibile in 10-12 giorni

Food Drying Vol. 1: How to Dry Fruit di Rachel Jones edito da Createspace

Food Drying Vol. 1: How to Dry Fruit

di Rachel Jones

Disponibile in 10-12 giorni

Food Drying Vol. 2: How to Dry Vegetables di Rachel Jones edito da Createspace

Food Drying Vol. 2: How to Dry Vegetables

di Rachel Jones

Disponibile in 10-12 giorni

Dehydration and Drying for Beginners: The Easy and Smart Ways to Preserve Food Naturally di Tara Ford edito da Createspace Independent Publishing Platform

Dehydration and Drying for Beginners: The Easy and Smart Ways to Preserve Food Naturally

Createspace Independent Publishing Platform

€ 8.83€ 9.30

Disponibile in 10-12 giorni

Do It Yourself Prep N Store: Recipes & Prepping Ideas Made Easy di Janice P. Gunther edito da Createspace

Do It Yourself Prep N Store: Recipes & Prepping Ideas Made Easy

di Janice P. Gunther

Disponibile in 10-12 giorni

A Cabin Full of Food: (Mostly a Cookbook) di Marie Beausoleil edito da Createspace Independent Publishing Platform

A Cabin Full of Food: (Mostly a Cookbook)

di Marie Beausoleil

Createspace Independent Publishing Platform

Disponibile in 10-12 giorni

Preserving a Legacy di Krissy Mahrling-Harding edito da Createspace

Preserving a Legacy

di Krissy Mahrling-Harding

Disponibile in 10-12 giorni

Fermentation: The Ultimate Step by Step Guide to Mastering Fermentation and Probiotic Foods for Life di Brittany Faller edito da Createspace

Fermentation: The Ultimate Step by Step Guide to Mastering Fermentation and Probiotic Foods for Life

di Brittany Faller

Disponibile in 10-12 giorni

Canning and Preserving: Beginner's Guide to Canning and Preserving Meats, Vegetables, Fruits and Jams at Home for Long-Term Storage, to Save Y di Megan Meyer edito da Createspace

Canning and Preserving: Beginner's Guide to Canning and Preserving Meats, Vegetables, Fruits and Jams at Home for Long-Term Storage, to Save Y

Disponibile in 10-12 giorni

Canning for Preppers di Bill Cobb edito da Createspace

Canning for Preppers

Disponibile in 10-12 giorni

Canning and Preserving 101: Your Ultimate Canning Recipes Handbook di Zoey Davis edito da Createspace

Canning and Preserving 101: Your Ultimate Canning Recipes Handbook

Disponibile in 10-12 giorni

37 Fermented Vegetable Recipes: A Flavorful Guide to Krauts, Kimchi, and Other Fermented Vegetables That Taste Better Than Pickled Foods. di Jennifer Connor edito da Createspace

37 Fermented Vegetable Recipes: A Flavorful Guide to Krauts, Kimchi, and Other Fermented Vegetables That Taste Better Than Pickled Foods.

di Jennifer Connor

Disponibile in 10-12 giorni

Mason Jar Meals: Super Quick and Easy Mason Jar Meals for Busy People Who Value Health di Ashley Strong edito da Createspace

Mason Jar Meals: Super Quick and Easy Mason Jar Meals for Busy People Who Value Health

di Ashley Strong

Disponibile in 10-12 giorni

The All New Ball(r) Book of Canning and Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes di Ball edito da Oxmoor House

The All New Ball(r) Book of Canning and Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Fuori catalogo - Non ordinabile

Stock the Pantry: Chemical-Free Techniques That Prolong the Shelf Life of Food. di Pia Dowling edito da Pia Dowling

Stock the Pantry: Chemical-Free Techniques That Prolong the Shelf Life of Food.

€ 22.04€ 23.20

Disponibile in 10-12 giorni

First You Grow The Pumpkin di Ginna Gordon edito da Lucky Valley Press

First You Grow The Pumpkin

di Ginna Gordon

Lucky Valley Press

€ 14.06€ 14.80

Disponibile in 10-12 giorni

The Confident Canner: Answers to Your Canning Questions di Renee Pottle edito da Hestia's Hearth Publishing & Design

The Confident Canner: Answers to Your Canning Questions

di Renee Pottle

Hestia's Hearth Publishing & Design

Disponibile in 10-12 giorni

Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving (1918) di Mary Burke Hughes edito da Kessinger Publishing

Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving (1918)

di Mary Burke Hughes

Kessinger Publishing

Disponibile in 10-12 giorni

A Beginner's Guide to Preserving Food: How to Preserve Garden Produce in Jams, Marmalades and Jellies di Dueep Jyot Singh, John Davidson edito da Createspace

A Beginner's Guide to Preserving Food: How to Preserve Garden Produce in Jams, Marmalades and Jellies

di Dueep Jyot Singh , John Davidson

Disponibile in 10-12 giorni

Paleo Canning for Beginners: A Step-By-Step Guide with Simple and Delicious Recipes di Merly Thomas edito da Createspace

Paleo Canning for Beginners: A Step-By-Step Guide with Simple and Delicious Recipes

di Merly Thomas

Disponibile in 10-12 giorni

Mason Jar Cookbook: 60 Super #Delish Mason Jar Recipes & Seasoning Mixes di Rhonda Belle edito da Createspace

Mason Jar Cookbook: 60 Super #Delish Mason Jar Recipes & Seasoning Mixes

di Rhonda Belle

Disponibile in 10-12 giorni

Fermentation for Beginners: A Complete Step-By-Step Guide with 25 Recipes di Jessica Avery edito da Createspace

Fermentation for Beginners: A Complete Step-By-Step Guide with 25 Recipes

di Jessica Avery

Disponibile in 10-12 giorni

Canning and Preserving for Beginners: A Step-By-Step Guide for Delicious Sauces, di Sarah Tenon edito da Createspace

Canning and Preserving for Beginners: A Step-By-Step Guide for Delicious Sauces,

Disponibile in 10-12 giorni

Fermentation Made Easy: A Step-By-Step Complete Beginner's Guide di Lisa Timel edito da Createspace

Fermentation Made Easy: A Step-By-Step Complete Beginner's Guide

Disponibile in 10-12 giorni