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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do about It
A Chef's Perspective On The Hidden Danger In The Foods We Eat And What You Can Do About It
- Editore:
ROUTLEDGE
- EAN:
9780415922272
- ISBN:
0415922275
- Pagine:
- 290
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do about It
"Whether it is contaminated at the farm, at the processing plant, or in your own home, tainted food is the worst kind of betrayal", writes Ann Cooper in BITTER HARVEST, an eye-opening account of the ways that big business and government affect, and sometimes contaminate, our food.But Cooper maintains that there is hope. "It takes a little work to stay on top of the issues, but the end result is worth the extra effort. Each of us, every day, makes a difference -- good or bad -- simply through the act of eating. Looking at the big picture can be overwhelming, and that is why I hope that the information in this book will provide you with the knowledge you will need to make informed choices about the food you eat".
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