Biometrical and Biotechnological Approaches for Edible aroids
- Editore:
LAP Lambert Academic Publishing
- EAN:
9783330069503
- ISBN:
3330069503
- Pagine:
- 256
- Formato:
- Paperback
- Lingua:
- Tedesco
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Descrizione Biometrical and Biotechnological Approaches for Edible aroids
It will help for plant scientists, researcher, educator, who want to work further new research like DNA and gene level analysis, biometrical information regarding these edible aroids. It is a new intensive research for araceae family.
Fuori catalogo - Non ordinabile
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