Alta reperibilità
Bioactive Compounds In Fermented Foods
Health Aspects
- Editore:
Taylor & Francis Ltd
- Collana:
- Food Biology Series
- EAN:
9781032025254
- ISBN:
1032025255
- Pagine:
- 404
- Formato:
- Paperback
- Lingua:
- Inglese
Acquistabile con
o la
Descrizione Bioactive Compounds In Fermented Foods
The bioactive compounds are produced either during biotransformation of food metabolites or directly produced by microorganisms. The book discusses different types of bioactive compounds and concludes with the impact of gut fermentation on production of bioactive compounds with specific human health.
Disponibile in 5-6 giorni
Recensioni degli utenti
e condividi la tua opinione con gli altri utenti