The Best Of Traditional British Cooking

Offers more than 70 classic dishes from all around Britain, illustrated with over 250 photographs. This title provides an introduction to the culinary traditions of England, Scotland, Wales and Northern Ireland. It covers: Breakfasts, Soups and Appetizers; Fish and Shellfish; Poultry, Meat and Game; Vegetable Side Dishes; and, Desserts and Baking.