Beaten, Seared, And Sauced
On Becoming A Chef At The Culinary Institute Of America
- Editore:
Random House Usa Inc
- EAN:
9780307589033
- ISBN:
030758903X
- Pagine:
- 272
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Beaten, Seared, And Sauced
Dixon pulls back the curtain on America's most revered cooking school and shares what it's really like to complete the intense degree program at the Culinary Institute of America.
Fuori catalogo - Non ordinabile
€ 22.30
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