Bacteriology And Mycology Of Foods
- Editore:
Nobel Press
- EAN:
9785880281633
- ISBN:
5880281639
- Pagine:
- 629
- Formato:
- Paperback
- Lingua:
- Russo
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Descrizione Bacteriology And Mycology Of Foods
This book, "Bacteriology and Mycology of Foods", by Fred Wilbur Tanner, is a replication of a book originally published before 1919. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.
Fuori catalogo - Non ordinabile
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