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Bacon: A Savor the South(r) Cookbook
A Savour The South Cookbook
- Editore:
UNIV OF NORTH CAROLINA PR
- Collana:
- Savor the South Cookbooks
- EAN:
9781469630113
- ISBN:
1469630117
- Pagine:
- 144
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Bacon: A Savor the South(r) Cookbook
From the earliest days of European settlement in the US South, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts - notably, bacon – became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient’s regional culinar yhistory and outsized contributions to the table.
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