Authenticity Of Foods Of Animal Origin
- Editore:
Taylor & Francis Ltd
- Collana:
- Food Biology Series
- EAN:
9780367737412
- ISBN:
0367737418
- Pagine:
- 334
- Formato:
- Paperback
- Lingua:
- Inglese
Acquistabile con
o la
Descrizione Authenticity Of Foods Of Animal Origin
The first in a two-volume set on the authenticity of foods, this volume focuses on techniques and methods for assessing food authenticity and traceability and their application to foods of animal origin. Dedicated chapters include meats, poultry, fish and seafood, milk and dairy, and honey. The book addresses current legislation in the United St
Fuori catalogo - Non ordinabile
Recensioni degli utenti
e condividi la tua opinione con gli altri utenti