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At the First Table
Food And Social Identity In Early Modern Spain
- Editore:
UNP - Nebraska
- Collana:
- Early Modern Cultural Studies
- EAN:
9780803290815
- ISBN:
0803290810
- Pagine:
- 252
- Formato:
- Paperback
- Lingua:
- Inglese
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Descrizione At the First Table
Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity.
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