Antioxidant Potential of Medicinal Plants

Plants are used as folk recipes for the cure of various aliments. This book describes taxonomic investigations and antioxidant activity of selected medicinal plants of Pakistan which are selected for treatment of multidimensional diseases by using various taxonomic techniques i.e. morphology,anatomy and palynology that are helpful for identification of plants. Plants act as natural antioxidants and medicinally active parts of these plants are also used to evaluate the antioxidant potential which provides new development of medicine in future.