The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

Inspired by the growing interest in food and the conversation about what people should be eating and from where it should come, McMillan began to wonder how America's working class could afford, let alone have time, to eat as well as they should. Here, she chronicles her undercover mission to work--and eat--alongside America's working poor.