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Alexander Dumas Dictionary Of Cuisine
- Editore:
Routledge
- EAN:
9780710308399
- ISBN:
0710308396
- Pagine:
- 288
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Alexander Dumas Dictionary Of Cuisine
A cookbook by the author of The Three Musketeers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook -- -his love of food was said to be equalled only by his love of women -- and his Great Dictionary of Cuisine, written "to be read by worldly people and used by professionals" and published posthumously in 1873, is a masterpiece in its own right.
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