Agriculture Of New York

Agriculture of New York comprising an account of the classification, composition and distribution of the soils and rocks, and the natural waters of the different geological formations together with a condensed view of the climate and the agricultural prod This book, "Agriculture of New York", by Ebenezer Emmons, is a replication of a book originally published before 1846. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.