Advances in Food Rheology and Its Applications edito da WOODHEAD PUB
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Advances in Food Rheology and Its Applications

Development In Food Rheology

Editore:

WOODHEAD PUB

EAN:

9780128239834

ISBN:

0128239832

Pagine:
718
Formato:
Paperback
Lingua:
Inglese
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Descrizione Advances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance.

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