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Advances in Food Rheology and Its Applications
Development In Food Rheology
- Editore:
WOODHEAD PUB
- EAN:
9780128239834
- ISBN:
0128239832
- Pagine:
- 718
- Formato:
- Paperback
- Lingua:
- Inglese
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Descrizione Advances in Food Rheology and Its Applications
Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance.
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