Advanced Technologies For Meat Processing
- Editore:
Taylor & Francis Ltd
- Collana:
- Food Science And Technology
- EAN:
9781574445879
- ISBN:
1574445871
- Pagine:
- 483
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Advanced Technologies For Meat Processing
Presents developments in various technologies for the full meat processing chain. This book explores production systems through the use of modern biotechnology, rapid non-destructive online detection systems, packaging systems, and automation in slaughterhouses. It describes technologies including decontamination and high pressure processing.
Fuori catalogo - Non ordinabile
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