Advanced Professional Cooking, College Edition
College Edition
- Editore:
WILEY
- EAN:
9780471836834
- ISBN:
0471836834
- Pagine:
- 672
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Advanced Professional Cooking, College Edition
Contains restaurant-style recipes in quantities of four and sixteen for students who have completed a basic course in professional cooking. Contains 16 pages of color photographs showing presentations of the finished dishes; 200 black-and-white photos illustrating procedures and equipment.
Fuori catalogo - Non ordinabile
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