Advanced Drying Technologies for Foods
- Editore:
Taylor & Francis Ltd
- EAN:
9781138584907
- ISBN:
1138584908
- Pagine:
- 246
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Advanced Drying Technologies for Foods
This book is a valuable reference work for researchers in academia as well as industry and will encourage further research and development and innovations in food drying technologies.
Fuori catalogo - Non ordinabile
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