All about Cakes and Candies - For Pleasure and Profit

Contained within these pages is a detailed and concise guide to making cakes and sweets for both pleasure and profit. Including simple, step-by-step instructions as well as helpful information on equipment, technique, and much more besides, this book is perfect for the amateur confectioner and makes for a worthy addition to collections of confectionery and cooking literature. The chapters of this book include: 'Utensils and Materials for Cakemakers'; 'How to Make and Bake Cakes'; 'Tried Favourite Cakes'; 'Real Chocolate Icing'; 'Easiest Icing for Everyone'; 'Royal Icing and Piping'; 'Decorated Cakes YOU Can make'; 'Birthday, Christmas, and Wedding Cakes'; and more. We are proud to be republishing this antique text now complete with a new introduction on confectionery.