Baking Problems Solved
- Editore:
WOODHEAD PUB
- Collana:
- Woodhead Publishing Food Scien
- EAN:
9781855735644
- ISBN:
1855735644
- Pagine:
- 304
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Baking Problems Solved
"Baking problems solved" is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently asked questions. Individual chapters consider the essential raw materials and the main types of bakery products.
Fuori catalogo - Non ordinabile
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