Modern Meat Kitchen
How to Choose, Prepare and Cook Meat and Poultry
- Editore:
Ryland Peters
- EAN:
9781849756525
- ISBN:
184975652X
- Pagine:
- 239
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Modern Meat Kitchen
From flash-fried steaks to slow-cooked pulled pork and everything in-between, this is a comprehensive guide to beef, lamb and pork, as well as chicken, turkey, game birds and venison.
Fuori catalogo - Non ordinabile
€ 4.73
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