Kent's Technology of Cereals
An Introduction for Students of Food Science and Agriculture
- Editore:
Elsevier Science & Technology
- EAN:
9780081005293
- ISBN:
0081005296
- Pagine:
- 924
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Kent's Technology of Cereals
Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology.
Fuori catalogo - Non ordinabile
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