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How to Buy & Cook Real Meat: Well Bred, Well Fed, Well Hung

How to Buy & Cook Real Meat: Well Bred, Well Fed, Well Hung

di Antony Worrall Thompson


Prodotto momentaneamente non disponibile
  • Editore: Little Books
  • Data di Pubblicazione: October 2003
  • EAN: 9781904435082
  • ISBN: 1904435084
  • Pagine: 192
  • Formato: Paperback
Questo articolo è acquistabile
con il Bonus Cultura "18app"
This book is filled with practical, informed advice on buying and cooking all varieties of meat, poultry, and game. Leading chef and passionate campaigner for real meat, Antony Worrall Thompson gives you all the advice you'll need to make an informed choice when buying your favorite cuts of meat. He explains why you should bother to search out corn-fed chicken, what is safe and unsafe, and what to look for on food labels. This reference also contains over 70 easy and delicious meat, poultry, and game recipes--from classic Sunday roasts to the perfect bacon sandwich.